Brewmaster:  chris
involved persons:  chris, scott

brewed:  sat27mar2007
racked:  
bottled:  

total cost:  44.45
ingredients:  $39.45
11 gals H2O
12 lbs liquid dark malt extract  $21.50
4 lbs liquid Amber malt extract  $7
1 lb chocolate malt (flavoring grains)  $1.25
.5 lb crystal 80* (flavoring grains)  $.60
.5 lb victory malt (flavoring grains)  $.60
3 oz Northern Brewer (bittering hops) (9.0% a.a.u.)  $2.5
1 oz Fuggles (flavoring hops) (3.9%a.a.u)  $2
2 packets dry yeast,  Safale US-05  $4

co-op supplies:  $6
5 c corn sugar, $2
2 oz iodine, $2
2 tsp whirlfloc, irish moss, $1
80 bottle caps, $1

step by step:  4.5 hrs
18.55  turned on heat on 11 gals H2O
19.15  added cracked grains  100*
19.55  removed grains  165*
20.27  removed from heat  212*, added extracts and sugar
20.40  turned on heat  188*
21.15  start of 60 min boil  212*, added Northern Brewer hops
21.50  added whirlfloc
22.15  end of 60 min boil  212*, removed NB hops, added Fuggle hops
22.35  started cooling bathtub/wort chiller method
           finished cooling
           started wort transfer
23.25  pitched yeast

initial specific gravity:  1.062 - 1.064
alcohol potential:  8.25 - 8.5%
final specific gravity:  
final alcohol percentage:  

Financial Statement:

brewing co-op initial investment:  $8/ea x 9 paid = $72
brew2007jan25 -
brew2007feb07 - $8
*brew2007feb25 - $5
brew2007feb28 - $7
brew2007mar14 -
*brew2007mar24 - $6
total:  $98

initial investment - $41.5  (jan2007)
(1) hydrometer - $6.5
(1) hydrometer tube - $3.75
(2) airlocks  - $1, ea
(2) stoppers - $1.25 ea
(1) bottle filler - $3.5
(1) ciphyn hose/tube - $4.25
(1) 5 tab bag of whirlfloc - $1.5
(1) carboy brush - $5.5
(1) thermometer - $3
(1) 1 lb sodium percarbonate - $4.5
(1) 4 oz iodine - $4.5

(2)  thermometers - $6  (5feb2007)
(1)  large funnel  $6  (feb2007)
(1)  4 lb sodium percarbonate  $15  (24feb2007)
(1)  5lb bag corn sugar  $5  (24feb2007)
(1)  lb bottle caps  $4  (28feb2007)
(1)  replacement ciphyn hose/tube  $4.25  (22mar2007)
(1)  1 oz bag of whirlfloc  $1.50  (fri23mar2007)
(1)  33 oz iodine sanitizer $15  (fri23mar2007)
(1)  5 lb bag corn sugar $5  (fri23mar2007)
total:  $103.25

total in co-op common fund as of mon26mar2007:  -$(5.25)

(2) people left to pay initial investment  ($16)
*private brews

brewed:  wed28feb2007
bottled:  wed14feb2007

ingredients and supplies:  $45.75
11 gals H2O
1 lb Black Malt  $1.25
1 lb Crystal 80*L  $1.25
15.5 lbs Amber liquid malt extract  $27.75
2 lbs corn sugar (dextrose)  $2
2 oz Northern Brewer (9.3% a.a.u.)  $2.50
1.5 oz Fuggle (3.9% a.a.u.)  $2
2 whirlfloc tabs $1
2 packages dry nottingham ale yeast  $4

2 oz sodium percarbinate  $1
1 oz iodine  $1
1.5 c corn sugar $1
bottle caps $1

19.20:  started heating H2O
19.50:  added grains
        :  removed grains  165*
21.00:  turned off heat, added extract and sugar
21.10:  turned on heat
21.40:  start of 60 min boil, added NB hops
22.20:  added whirlfloc tabs
22.40:  removed NB hops, added F hops, and started cooling
23.25:  prepped yeast
23.40:  transfer of wort started
23.50:  pitched yeast
00.00:  wort transfer completed

initial specific gravity:  1.060
alcohol potential:  7.5%
final gravity:  not taken
alcohol percentage:  unknown

Made tempeh.  2 regular batches , plus one with carrots and green garlic

Shredded beets with 8oz of water and salt

Shredded collards, salted

Cabbage with galic greens and whole garlic

Munc- brewmeister, max, brett, travis, ellie, steveo, city slicker girls, allie's, dylan, alex(short time), noah, pepper, carrie

Made tempeh.  2 table spoons of vinegar, 40 mins of cooking, 1 day in the oven with pilot light.